Ingredients:

-       1 lb. goat meat on bone

-       4 tbsp desi ghee

-       2 tbsp ginger garlic paste

-       2 chopped green chilies

-       1/2 cup fried onions

-       10-12 whole cashew fried

-       1/2 tsp turmeric

-       Salt as required

-       12 cups water

Spices:

-       2-inch Cinnamon

-       8 Green cardamom

-       1 tsp Cloves

-       1 tsp all spice

-       1 tsp cumin

Rice, Lentils:

-       2 tbsp Channa dal

-       2 tbsp Urad dal

-       2 tbsp Barley

-       2 tbsp Basmati rice

-       2 tbsp split green gram 

-       2 tbsp split red lentils

-       100 grams broken wheat


Garnish:

-       Mint leaves

-       Lemon wedges

-       Fried onions

-       1 tbsp chopped cilantro

-       2-inch julienne ginger

Method of preparation:
Take a pressure cooker. Add ghee in it and let it heat for few minutes. Now add in goat meat, ginger- garlic paste, fried onions, green chilies, turmeric powder, cumin, cinnamon, 
green cardamom, cloves, all spice, water and salt.
Stir the ingredients, bring it to a boil, close the lid and let it cook till the meat is nice and tender (atleast 10-12 whistles or may be more).
In a bowl, add broken wheat, barley, channa dal, split green gram, basmati rice, split red lentils, urad dal and wash them thoroughly.
Transfer it to wok and turn the heat on. Add water double the amount of the lentil mix and cook it until its nice, soft and tender.
Our mixture of lentils is ready.
Transfer the mutton to a strainer and separate the water, spices and bones. Transfer the boneless meat and bone marrow into the lentil mixture and mix them. Cook it for atleast 15-20 minutes. Also keep the mutton stock for further use.
Mash the mixture with a help of a masher and add ghee to it.
Add the fried onions and continue mashing.
Add the mutton stock and keep mixing. Cook it for few moew minutes until everything is completely mixed.

Your Haleem is ready to be served. Enjoy!!