Gluten Free Tiramisu Tart

Ingredients:

For the Crust

• 9-inch tart pan

• 2 ¼ cups of crushed Gluten Free Lady Fingers (from wholefoods)

• 6 tbsp melted pasture raised butter

• 2 tbsp coconut sugar

• ½ tsp espresso powder

For the ganache filling

• 400 gms of dark chocolate (for ganache)

• 1 cup heavy cream

• ½ cup Kahlua

• 1 tsp vanilla extract

For the Coffee Mascarpone topping

• 1 cup Mascarpone

• 1 cup heavy whipping cream

• ¼ cup granulated sugar

• 1 tsp espresso powder

• ¼ - 1/3 cup cocoa powder, for dusting

Directions:

For the crust

1) Preheat oven to 350-degree F. Grease a 9 inch tart pan well with melted butter.

2) Place the lady fingers in a food processor and pulse it until you have coarse crumbs. Add in the espresso powder, coconut sugar and then melted butter. Pulse again.

3) Transfer the mix to the tart pan and firmly press the crumbs into the base and up the sides of the pan.

4) Bake it for 10mins and then remove the tart pan and let it cool for at least half hour.

For the Ganache filling

1) Add shaved dark chocolate, cream, vanilla and Kahlua into a large bowl. Make a double boiler over the stove and stir it until all the ingredients are combined well and forma a smooth filling.

2) Pour the filling in the tart and chill 1-2 hours (for best results chill in the fridge overnight).

For the mascarpone topping

1) Add the mascarpone in a large bowl and beat at high with a hand mixer. Then add coconut sugar, espresso powder and drizzle cream slowly and vanilla extract while mixing.

2) Continue mixing on medium speed until firm peaks form. Add the mixture in a piping bag with your favorite nozzle and pipe out on the chilled ganache. Enjoy the slice with your loved ones 😊