Cranberry Balsamic chicken 
I am usually not the one in the house to cook chicken since hubby is amazing in it. But I surprised him for lunch with this amazing recipe. I hope he likes it. I had few cranberries left and I really wanted to give it a try with chicken. So here is this amazing recipe - 
Ingredients - 1 tbsp oilive oil
- 1 lb boneless chicken - 2 tbsp butter - 1/2 cup fresh cranberries - 1/3 cup balsamic vinegar - 2 cloves finely chopped - 4 sprigs rosemary - 2 tsp thyme leaves - 1 tbsp brown sugar - zest of orange 
Method - Take chicken breasts in a bowl. Sprinkle salt and pepper on it. Preheat oven to 325 deg F. In a skillet on medium flame, heat olive oil. Add chicken to the oil and cook it for 4 mins till golden. Remove chicken from the skillet. Add butter to this oil. Let it melt and then add cranberries with garlic, brown sugar, vinegar and orange zest. Cook it for a minute and then add the chicken to the skillet. Simmer until the liquid thickens and the cranberries are soft. Now transfer the skillet to oven and cook it for 10 mins. Serve it warm 😃 #cranberrychicken