(Gluten free)

Ingredients :

- 1 large Head Cauliflower cut into large chunks

- 1 cup mozarella cheese

- 2 eggs

- 1/4 cup almond flour

- 1/4 cup coconut flour

- Salt and pepper to taste

- 1 tsp garlic powder

- 1 tsp italian seasoning

- Coconut oil spray

- Muffin Tin

- 1 cup Marinara sauce/ Pizza sauce

- Chopped Basil leaves

Method: Preheat oven to 350 Degree F. Take the muffin tin and grease it well with coconut spray. Now, grind the cauliflower chunks into fine florets using a food processor. Transfer it in a bowl. Mix eggs, almond flour, coconut flour, salt, pepper, garlic powder and italian seasoning in the same bowl. Mix until all the ingredients are combined well. Scoop cauliflower crust mixture into the muffin molds and pat down well with the back of the spoon pressing it well. Bake it for 25mins. remove it from the oven. Now take a table spoon of the sauce and spread it well over the crust. Top it with mozarella cheese as per your desire. Bake it again for 5 mins till the cheese melts. Remove it and top it finely chopped basil leaves. Enjoy this snack with your evening cup of tea or coffee. Its healthy and gluten free.