These crispy air fried buffalo cauliflower is super healthy and lip smacking. Since we are staying home, I must come up with some amazing snacks all the time. I have been making use of my air fryer to the fullest. This recipe is simple, easy to make and if you do not have an air fryer, you can bake it in your oven. Also, I have used all gluten free ingredients, but you can make it as the way you want to.

For the recipe, I have used following ingredients:

- 16 oz Precut cauliflower florets

- 2 eggs

- ½ cup buffalo sauce

- 2 tbsp almond milk

- 1 cup almond flour

- 1/3 cup tapioca starch

- 1 tsp onion powder

- 1 tsp garlic powder

- 1 tsp dried dill

- 1 tsp cayenne pepper

- 1 tsp salt

- ½ tsp black pepper

- 1 can avocado oil spray

- Sliced green onions

Method:

1. Take a large bowl. Add eggs, almond milk and ¼ cup buffalo sauce. Whisk it well until all combined.

2. Take another bowl, add almond flour, tapioca starch, spices, dried herbs, salt, cayenne pepper and black pepper. Use a fork and mix well.

3. Now dip each floret into the egg mixture. Make sure it is dipped well and the egg mixture gets into all cauliflower nooks.

4. Now, dip the florets in the almond flour mixture. Coat well.

5. Place the florets in the air fryer. Do not over crowd it. You can make it in batches.

6. Spray oil over the florets well and air fry it at 400 degree F for about 12 minutes or until golden brown and crispy.

7. Once the cauliflower is browned and crispy, transfer it on a place or a cooling rack. Let it cool and then add some warm ¼ cup of buffalo sauce. Gently toss it until all the florets are well coated.

8. Serve the cauliflower with carrots and celery and your favorite dipping sauce. I have used dill ranch on the side. Enjoy!